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    コース:Wine Tasting: Sensory Techniques for Wine Analysis戻るには、こちら をクリックしてください。
    • Wine Tasting: Sensory Techniques For Wine Analysis
    • Before You Begin...
    • Wine Styles Introduction
    • Introduction to Wine Sensory
    • Wine Glasses
    • Basic Wine Types
    • Old World Versus New World Wines
    • Climate and Style
    • Selecting Wines for this Course
    • Formal Wine Tasting Set-Up
    • The Tasting Grid
    • Wine Clarity
    • Wine Color
    • The First Sniff
    • The First Taste
    • The Second Taste
    • Wine Texture
    • Formal Wine Evaluation (Whites)
    • Formal Wine Evaluation (Reds)
    • Wine Standards and Varietals
    • Selecting Wines for This Module
    • The Aroma Wheel
    • Grape Varietals
    • Bordeaux Reds and Whites
    • Selecting Typical Wines