Oct 07, 2015
This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!
Sep 17, 2017
very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..
by Nina L•
Jun 20, 2018
Nice overview, I didn't really learn a lot of new things, but it was a good refresher and also encouraged me again to review our eating habits. I would have liked to have a bit more information about the portion sizes per food group per age range.
by Ashley C•
Jun 14, 2017
Very basic, but good info if you are brand new to cooking and health. I don't agree with everything taught (like the heavy use of dairy, eggs, and meat), but it's definitely a better approach to diet than the Standard American Diet.
by Alicia S A•
Apr 26, 2018
Very good course but I think you need to update it, do not use processed products, and replace them with healthier products, such as the type of salt, the type of sweetener, the type of oil, the type of flour, etc. .
by Claudia L•
Oct 06, 2015
Es un curso muy útil para quienes decidimos lo que comen nuestros niños. Sin embargo esta mucho mas orientado hacia personas que viven en EUA (aun cuando muchos de los temas son parte de la problemática global).
by Meg W•
May 13, 2016
Too simple for what I was looking for. Wanted more detail on specific day-to-day routines/ for weaning from breast milk to solids, including learning the nutritional basis for recommendations. Then also m
Dec 10, 2019
The course was pretty informative and stressed on the basics and fun of cooking.But i found it to be a little repetitive through the weeks and also more technical information could have been shared.
by Jeroen v d B•
Sep 02, 2015
Good and clear content. A bit from an American point of view... I missed some in depth explanation (like the class of the nerv-system or the Glycemic index). Overall easy to watch and good lessons.
by Berenice J S V•
Jan 05, 2017
Loved the course, would take a continuation if available. Little basic but with enough info. Great ideas for cooking. Felt it was too based in USA information and some was not really conclusive.
by Tamara M•
Sep 11, 2016
There are some nice cooking tips, but this is targeted to very young students/parents with no cooking experience, and I expected more than general information on food impacts on children.
by Latika G•
Mar 19, 2018
A very good course. I would appreciate if the context of the course could be GLOBAL instead of US Centric. Since I am an Indian, I found many references non-relevant to our culture.
by Dora D•
Aug 08, 2015
Nice course about eating suggestions and good recipes
It could be useful giving details on how making a diet for children, with information about calories they need and so on
by Nuria G C•
Aug 21, 2019
Presentation is entertaining and easy to follow, as well as original, but expected increased deepness of contents and complexity of recipes.
by Rashmirekha P•
Aug 14, 2015
I really enjoy the food preparation and the important facts about our body, about our food intake habits. thank u a lot Maya.
Aug 12, 2019
Some interesting info and some common sense data. Too short videos. but its a good starting course in food helath
by Amber M•
Feb 18, 2016
The course seems like it would benefit parents but does not do much for a nutrition health professional.
by Jennie M•
Jan 19, 2016
Simplistic. But so easy for anyone to watch and learn. I wish more people would take this course.
Aug 31, 2016
learned something, but not as much as i expected. hope to add more nutrition knowledge.
by Lauren B•
Jan 02, 2016
Good information, a bit basic though. I would've enjoyed a more in depth course.
by Kimberley G•
May 17, 2016
Informative and basic...would have liked to have gone into more detail.
by James G•
Aug 14, 2015
Good overall course, basic and got me interested in cooking again!
by Maria D A C•
Feb 21, 2016
Nice and clear course, but the level is not university level...
by Ferenc D•
Nov 02, 2015
Very basic course, not too challenging to a non-american.
by Patricia s•
Feb 22, 2019
A more evidence-based approach would be interesting.
by Yana M•
Nov 10, 2015
It's good for people who are beginners in cooking.
by Ana R C•
Feb 25, 2016
Too basic. No processed foods.. ok but what else?