スタンフォード大学（Stanford University） による Child Nutrition and Cooking の受講者のレビューおよびフィードバック
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人気のレビュー
Oct 07, 2015
This course is immensely informative, as well as fun! I loved the way Maya made things simple, with diagrams to accompany all of the the nutrition information. I hope she does more courses like these!
Sep 17, 2017
very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..
Child Nutrition and Cooking： 2126 - 2150 / 2,178 レビュー
by M J A
•Apr 17, 2020
Good and well explained course for layman. If one is already into healthy eating and cooking then there is very limited new info in it.
by Rashmirekha P
•Aug 14, 2015
I really enjoy the food preparation and the important facts about our body, about our food intake habits. thank u a lot Maya.
by M C M
•Aug 12, 2019
Some interesting info and some common sense data. Too short videos. but its a good starting course in food helath
by Amber M
•Feb 18, 2016
The course seems like it would benefit parents but does not do much for a nutrition health professional.
by Jennie M
•Jan 19, 2016
Simplistic. But so easy for anyone to watch and learn. I wish more people would take this course.
by 黄伊琳
•Aug 31, 2016
learned something, but not as much as i expected. hope to add more nutrition knowledge.
by Lauren B
•Jan 02, 2016
Good information, a bit basic though. I would've enjoyed a more in depth course.
by Henrique A A
•Aug 06, 2020
Very basic, I expected a more scientific and clinical class from Stanford.
by Kimberley G
•May 17, 2016
Informative and basic...would have liked to have gone into more detail.
by ajmath n
•Apr 09, 2020
Best course but how to see my certificate then I will review it again
by James G
•Aug 14, 2015
Good overall course, basic and got me interested in cooking again!
by Maria D A C
•Feb 21, 2016
Nice and clear course, but the level is not university level...
by Ferenc D
•Nov 02, 2015
Very basic course, not too challenging to a non-american.
by Anushka P
•Aug 12, 2020
Content was too easy to be a university level course.
by Patricia s
•Feb 22, 2019
A more evidence-based approach would be interesting.
by Yana M
•Nov 10, 2015
It's good for people who are beginners in cooking.
by Ana R C
•Feb 25, 2016
Too basic. No processed foods.. ok but what else?
by Rebecca D
•Mar 02, 2017
Accurate , but very basic information.
by Tânia
•May 30, 2016
doens't address the vegan lifestyle
by Mikala S
•May 05, 2016
A bit american - but I like it!
by yazmin s
•Jan 19, 2017
excelente informacion
by BAIJNATH K P
•Aug 14, 2015
good course
by Nontobeko M
•Jun 02, 2016
A
by Tiana R
•Jun 07, 2016
First, I would like to say that with the exception of ONE exam, I was able to take all the tests WITHOUT WATCHING THE VIDEOS. That shows that this is a poorly put together course. Secondly, this course did NOT cover CHILD NUTRITION, it covered general nutrition. There was nothing helpful in regards to meal planning with children (although there was useful information in the Lunch Packing Video.) Although it claims the project at the end of the course is optional, it will not let me complete the course without doing the project. I find that extremely frustrating. This course offered a lot of great information (even if it was a weird combo of factual/opinionated) I was frustrated by the fact that this course is OBVIOUSLY geared towards the upper middle class/rich instead of the the everyday blue-collar family. I will do the project to complete the course but was very disappointed in my first course through Coursera.
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