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Dairy Production and Management に戻る

ペンシルベニア州立大学(The Pennsylvania State University) による Dairy Production and Management の受講者のレビューおよびフィードバック

4.9
1,147件の評価

コースについて

With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. There's something here for everyone whether you are just looking for the basics or have years of experience in the dairy industry. This is an eight-week course. Each week consists of four to nine video lectures, additional reading materials, and a multiple-choice questions quiz. Estimated study time is between three and five hours per week. Learners have the option to purchase a Course Certificate for 49.00 USD. The certificate can be purchased at any time, but you must verify your identify before taking the course quizzes in order to be eligible. For those who cannot afford the certificate fee, financial aid is available through Coursera. Why is producing milk efficiently and sustainably so important? Milk provides humans with over 16 essential nutrients, such as: Energy, Protein and Essential Amino acids, Vitamin A, Vitamin D, several B vitamins, including B12, Pantothenic and Folic acids, and essential minerals such as Calcium, Magnesium, Phosphorus, Potassium, Zinc, as well as other minerals. Did you know that one glass of milk provides a 5-year old child with 21% of his/her daily protein requirements and 8% of their energy needs? Most milk in the world, about 85%, is produced from cattle. However, water buffaloes, goats, sheep, and camel are also dairy animals. The United States, India, the European Union, Brazil, and New Zealand are among the largest dairy producers in the world. Yet among these dairy-producing countries there are varied methods to generate milk with highly variable productivity and efficiency. Dairy production is vital for the survival of billions of people. Globally, around 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production. The number and size of dairy farms varies among countries, but in India alone, there are estimated 78 million dairy farms! In the United States, one of the leading milk-producing countries in the world, total milk production has been steadily increasing in the last decades, reaching over 205 billion pounds (93 billion kilograms) in 2014. This was accompanied by a steady increase in average milk yield per cow, reaching 22,260 lb (over 10,100 kg) per lactation in 2014. How has this efficiency been achieved? What methods are necessary to ensure production of high quality milk? How do we balance milk production efficiency with animal health and environmental protection? This course will provide the student with information to better understand dairy production systems and their role in feeding the world population. In this MOOOOO-C, you will learn about the dairy enterprise from internationally recognized dairy science professors who have delivered highly regarded dairy education programs within the United States and internationally. Course lectures are translated into Portuguese and Chinese; PDF files of these translations can be found under each course week. The Dairy MOOC team thanks Dr. Antonio Branco (Universidade Estadual de Maringá, Brazil) and Ms. Yuanyuan Zhang (Pennsylvania State University) for translating the lecture materials. Course Sponsors This course was supported by the generous contributions of Innovation Center for US Dairy at Silver Level and Pancosma North America, RP Nutrients, Inc. and Arm and Hammer, which provided funding support at a Bronze Level. The Pennsylvania State University has final responsibility for the academic content of this course....

人気のレビュー

MF

2021年7月30日

Overall good but in health sections more diseases should be discussed with their treatment. Feed management should be simplified like how much forage, grain, feed needed for per 100 kg of weight etc.

AC

2020年11月14日

The course gave a clear and detailed view of all the compartments of the dairy industry with specific number and studies that give a clear message of the development and the cycle of the industry,

フィルター:

Dairy Production and Management: 251 - 275 / 358 レビュー

by Sounthararasa S

2016年5月3日

Useful...Excellent...Thanks.

by KARTHIKEYAN R

2021年3月15日

Very useful for this course

by Cesar C

2020年11月27日

muy bonito el curso gracias

by NIRANJANA P

2020年11月24日

it was wonderful, thank you

by Arkadiy K

2021年4月1日

Все супер, знания бомба)))

by Ray P

2016年6月19日

Well done and interesting.

by Areej F

2022年5月15日

I learned a lot of things

by Jijeesh K

2020年8月3日

helpful technical details

by Moklukar R

2021年7月9日

The course is very good.

by Prashant R

2019年9月23日

Nice learning experience

by SATHIYAPRABA M

2021年8月9日

I GAINED MORE KNOWLEDGE

by SHIBIN T J

2021年7月31日

good lectures and notes

by 121710101022 N I S R

2021年5月5日

Thank you learned a lot

by Muhammad a c

2018年12月15日

very informative course

by Lorena D

2020年6月27日

A really great course!

by OLUMIDE V O

2020年8月18日

Awesome experience..

by Custom S

2017年6月20日

Great intro to Dairy

by Shirley H A

2022年7月22日

100% recommendable

by hamza k

2021年8月27日

thank you coursera

by Guido A P

2021年1月9日

Excellent course.!

by Mahadurage D S S

2020年10月17日

Really Good Course

by Basant S

2020年9月29日

A to Z of Dairying

by KALYESUBULA M

2017年1月16日

Very informative!

by Tahir H

2020年3月20日

Good information

by Muhammad F K

2018年5月6日

Excellent Course