Chevron Left
Dairy Production and Management に戻る

ペンシルベニア州立大学（The Pennsylvania State University） による Dairy Production and Management の受講者のレビューおよびフィードバック

4.9
星
1,150件の評価

コースについて

With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. There's something here for everyone whether you are just looking for the basics or have years of experience in the dairy industry. This is an eight-week course. Each week consists of four to nine video lectures, additional reading materials, and a multiple-choice questions quiz. Estimated study time is between three and five hours per week. Learners have the option to purchase a Course Certificate for 49.00 USD. The certificate can be purchased at any time, but you must verify your identify before taking the course quizzes in order to be eligible. For those who cannot afford the certificate fee, financial aid is available through Coursera. Why is producing milk efficiently and sustainably so important? Milk provides humans with over 16 essential nutrients, such as: Energy, Protein and Essential Amino acids, Vitamin A, Vitamin D, several B vitamins, including B12, Pantothenic and Folic acids, and essential minerals such as Calcium, Magnesium, Phosphorus, Potassium, Zinc, as well as other minerals. Did you know that one glass of milk provides a 5-year old child with 21% of his/her daily protein requirements and 8% of their energy needs? Most milk in the world, about 85%, is produced from cattle. However, water buffaloes, goats, sheep, and camel are also dairy animals. The United States, India, the European Union, Brazil, and New Zealand are among the largest dairy producers in the world. Yet among these dairy-producing countries there are varied methods to generate milk with highly variable productivity and efficiency. Dairy production is vital for the survival of billions of people. Globally, around 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production. The number and size of dairy farms varies among countries, but in India alone, there are estimated 78 million dairy farms! In the United States, one of the leading milk-producing countries in the world, total milk production has been steadily increasing in the last decades, reaching over 205 billion pounds (93 billion kilograms) in 2014. This was accompanied by a steady increase in average milk yield per cow, reaching 22,260 lb (over 10,100 kg) per lactation in 2014. How has this efficiency been achieved? What methods are necessary to ensure production of high quality milk? How do we balance milk production efficiency with animal health and environmental protection? This course will provide the student with information to better understand dairy production systems and their role in feeding the world population. In this MOOOOO-C, you will learn about the dairy enterprise from internationally recognized dairy science professors who have delivered highly regarded dairy education programs within the United States and internationally. Course lectures are translated into Portuguese and Chinese; PDF files of these translations can be found under each course week. The Dairy MOOC team thanks Dr. Antonio Branco (Universidade Estadual de Maringá, Brazil) and Ms. Yuanyuan Zhang (Pennsylvania State University) for translating the lecture materials. Course Sponsors This course was supported by the generous contributions of Innovation Center for US Dairy at Silver Level and Pancosma North America, RP Nutrients, Inc. and Arm and Hammer, which provided funding support at a Bronze Level. The Pennsylvania State University has final responsibility for the academic content of this course....

人気のレビュー

MF

2021年7月30日

Overall good but in health sections more diseases should be discussed with their treatment. Feed management should be simplified like how much forage, grain, feed needed for per 100 kg of weight etc.

AC

2020年11月14日

The course gave a clear and detailed view of all the compartments of the dairy industry with specific number and studies that give a clear message of the development and the cycle of the industry,

フィルター：

Dairy Production and Management： 126 - 150 / 359 レビュー

by VIVEK B

•

2019年2月24日

It was a wonderful course full of knowledge and every professor had explained all things related to Dairy .

by Omer J

•

2017年7月22日

Excellent course video lectures, additional reading, discussion platform, and interesting quizzes. Thanks.

by Juan P P Z

•

2017年12月30日

excelente curso, en especial para quienes estén apasionados por la ganadería de leche, recomendado tomar.

by Yuefeng G

•

2020年7月27日

It is a very impressive course. Lots of famous professor give the lectures. Thank you for the courses.

by ASHUTOSH M

•

2019年6月22日

This course is mind blowing i gain lots of knowledge through this course ,its really help full for me.

by Valentina A L

•

2017年5月6日

Very well prepared and presented by a very successful group of professionals. Thanks to all your team!

by Cristhian G P Z

•

2020年10月2日

Excelente muy recomendado, se requiere de tiempo para las lecturas y videos pero es muy constructivo

by Tue T D

•

2017年9月28日

The main best part is Nutrition in each stage of the animal and basic nutrition on feed material

by Guilherme A C

•

2018年10月21日

Great course! i could not finish it due to my job, but i really enjoy the classes i attended

by Divya M

•

2020年10月4日

this course enriches your concepts on how management and production work in dairy industries

by Hewa M R P P

•

2020年9月25日

This course is amazing. Thank you for providing a valuable opportunity to learn this course.

by Bhapapath V

•

2019年7月4日

Very useful and practical! For everyone who is looking to get started in farming business!!!

by Damilola O

•

2020年10月27日

The was greatly inspired. Thanks so much. Looking forward to meet the lecturers in charge.

by Qasim A

•

2016年3月25日

i found this Course really interesting broad the views and concept of Dairy Management ,

by Abdul M

•

2021年10月18日

This course is really very helpfull to learn practical knowledge i really admire this one

by Sheuneni K

•

2019年5月3日

Very valuable, practical and ready to use knowledge. I really benefited from this course.

by Rabin B

•

2020年4月20日

Excellent learning material. One of the best courses to get started on Dairy Management.

by alhamdu T

•

2020年9月26日

The course is very educative with user friendly application for fast and easy learning.

by Pritom D

•

2020年6月9日

It is really a great combination of the lectures to achieve knowledge from this course.

by Ricardo E M E

•

2019年8月25日

I was so pleased to receive this course of Penn State University , thank you very much!

by Omar V P R

•

2020年11月18日

Excelente curso de para aprender y repasar los temas generales de la producción láctea

by Prasanna P

•

2020年8月7日

It was an exceptionally good course. I like this course very much. Thank you coursera.

by Fernando L G

•

2016年11月5日

Very grateful! It taught me everything I wanted to know about Dairy management basics.

by Daniel H

•

2016年3月21日

Fantastic broad-based course content for all levels of dairy knowledge and experience!

by Muhammad U b S

•

2021年7月9日

I learn a lot from this first dairy MOOC of the world. Thanks to the teaching staff.

Coursera Footer

キャリアをスタート、またはキャリアアップする

人気のあるトピックを閲覧

人気のコースと記事

オンラインで学位または証明書を取得する

Coursera

コミュニティ

さらに表示

場所を選ばす学習する
App StoreからダウンロードGoogle Playで取得
Placeholder