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Feeding the World に戻る

ペンシルベニア大学(University of Pennsylvania) による Feeding the World の受講者のレビューおよびフィードバック

4.7
171件の評価
38件のレビュー

コースについて

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues. Throughout the course, we will tackle some difficult and important questions: What are the major health benefits and potential concerns regarding the production and consumption of animal products? How does animal production affect the efficient use of resources and impact our environment? Can cost of production be reduced to meet growing demand for animal products around the globe while maintaining health and safety for both animals and consumers? What are the different types of animal food production systems? Myths and misconceptions surrounding the animal food systems will be discussed. We’ll also look closely at some of the global issues, problems, and challenges in these food systems which scientists, farmers, and veterinarians, are attempting to solve through collaboration. Lectures will be delivered by several experts from the University of Pennsylvania, School of Veterinary Medicine who are intimately involved in the study and advancement of animal production systems. The course is geared towards learners who seek a greater understanding of animal food systems as well as those who might have never visited an animal farm, but have a desire to learn more about where some of our food comes from and issues surrounding sustainability....

人気のレビュー

MN
2020年2月24日

Excellent content covering the broad scope of U.S. and international livestock-based agriculture. This course addressed the many concerns that consumers have regarding animal products.

AA
2019年3月10日

Coursera indeed has changed my life and empowered me the right skills for a better tomorrow .\n\ni am gratefully appreciate you , for all you have done to bless us

フィルター:

Feeding the World: 26 - 37 / 37 レビュー

by Alyshia M N

2019年1月18日

SOOOOOOO INFORMATIVE AND AMAZING!!!!

by Partha P M

2021年5月21日

Best course. I learned a lot

by LEONIL S D

2018年11月25日

Muito bom, recomendo.

by Marijse J S

2020年6月9日

Great course!

by Kairo V V d A

2020年6月23日

Great Course

by Dewan H

2019年11月17日

Satisfying..

by Enriqueta O H S

2017年7月1日

I love it!!

by Abdisamad A O

2020年10月14日

Thank

by Ali S S A S

2017年9月27日

great

by Marat K

2021年1月3日

Mostly based on US food system and regulations in particular, rather than on "Feeding the World". US system is the most advanced though, and it gave some insight into it. No reading material or external sources used. 4.5/5, 7-8/10

by Mariana a

2017年7月20日

Overall very well organized and its content has great quality and lecturers. Reccomended to animal related professions and producers.

by Emelie S

2020年4月7日

Good and informative, but needs to be updated as i believe the numbers are not current and up to date.