This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
Feeding the Worldペンシルベニア大学（University of Pennsylvania）
ペンシルベニア大学（University of Pennsylvania）
The University of Pennsylvania (commonly referred to as Penn) is a private university, located in Philadelphia, Pennsylvania, United States. A member of the Ivy League, Penn is the fourth-oldest institution of higher education in the United States, and considers itself to be the first university in the United States with both undergraduate and graduate studies.
- 5 stars79.03%
- 4 stars16.66%
- 3 stars3.76%
- 2 stars0.53%
FEEDING THE WORLD からの人気レビュー
Great information from small farmers to consumers.
since i take the course, I had been more responsable with the enviroment , and now I am looking they way to help the farmers of my country
Such a wide diversity of topics presented by a wide diversity of teachers. Right level of information, quantitative and qualitative, for an introductory course.
This is a relevant course even for animal health practitioners.