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Sustainable Food Production Through Livestock Health Management に戻る

イリノイ大学アーバナ・シャンペーン校（University of Illinois at Urbana-Champaign） による Sustainable Food Production Through Livestock Health Management の受講者のレビューおよびフィードバック

4.8
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473件の評価
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133件のレビュー

コースについて

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

人気のレビュー

AM

2022年2月18日

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

AV

2020年5月7日

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

フィルター：

Sustainable Food Production Through Livestock Health Management： 76 - 100 / 134 レビュー

by Basant S

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2020年7月17日

It was great adventure. Many thanks to the professors.

by Alejandro P R

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2022年5月12日

Estupendo curso! Buen material y muy interesante :)

by Alana G G

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2017年6月8日

Great course. I learned a lot and recommend it

by Osvaldo, A I

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2021年6月18日

Excellent course the professors are amazing !

by Jose D R M

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2020年6月27日

Very interesting and important for the people

by Abdulmalik A O

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2020年10月11日

Very informative Course. I am glad I took it

by Arthur C G

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2020年7月27日

This course was truly useful and thoghtful.

by Leslie M

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2017年2月5日

Extremely interesting and well delivered.

by oso t

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2022年3月23日

Excellent way of adding value to oneself

by Jeremy B

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2018年5月11日

Great course. It was really engaging.

by steven R

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2017年5月27日

Great overview of production animals.

by Denys A

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2020年8月27日

I enjoyed the study here. Thank you

by Giordana G

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2021年3月30日

This course it was very interesting

by KIMBERLY M

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2020年12月11日

Loved the course, very informative.

by Muhammad O F

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2018年12月14日

Really rear course and very helpful

by Timothy J S

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2021年9月13日

A very informative course to take.

by Rijwan S

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2021年10月9日

Its very informative and useful.

by Natascha W

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2019年11月6日

A very interesting course!

by Grace O

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2020年9月6日

It’s an excellent course!

by Karim H

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2020年6月3日

This couse was excelent.

by Lakshini M R

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2021年7月28日

Highly recommended

by Daniel G

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2020年1月25日

un excelente curso

by Codi B B

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2019年10月24日

Loved this course

by Kirstiene H S

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2020年10月20日

very informative

by Usama k

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2020年7月11日

Excellent course

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