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Sustainable Food Production Through Livestock Health Management に戻る

イリノイ大学アーバナ・シャンペーン校(University of Illinois at Urbana-Champaign) による Sustainable Food Production Through Livestock Health Management の受講者のレビューおよびフィードバック

4.8
489件の評価
138件のレビュー

コースについて

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

人気のレビュー

AM

2022年2月18日

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

AV

2020年5月7日

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

フィルター:

Sustainable Food Production Through Livestock Health Management: 101 - 125 / 139 レビュー

by Daniel G

2020年1月25日

un excelente curso

by Nguyễn M P K

2022年7月29日

Khóa học hữu ích.

by Codi B B

2019年10月24日

Loved this course

by Kirstiene H S

2020年10月20日

very informative

by Usama k

2020年7月11日

Excellent course

by Syed N A

2020年6月18日

Excellent course

by zarzi s

2020年4月15日

Thanks for all

by KMK H

2016年10月5日

Well & helpful

by Maria E C

2017年6月27日

Great Course

by natnael t

2022年4月18日

good course

by Mohamed A N

2021年11月8日

good course

by Jaime M

2021年1月25日

Excelente!

by Ahaskar k s

2019年11月23日

Very nice

by andres f c

2018年5月1日

excelente

by Alana V

2017年6月21日

Awesome!!

by Kaumadi T

2021年1月15日

Great

by Rohit 1

2021年9月2日

good

by ROHITASHV N

2020年7月9日

good

by Mona A A

2020年5月31日

GOOD

by Yagoda P M G Y

2020年7月19日

❤👍

by OMKAR K G

2020年10月19日

no

by Daniel S B C

2020年6月29日

.

by Clasina E

2019年11月12日

-

by Stefano D S

2021年6月22日

I took the course to get a better understanding of animal health and welfare as I have recently moved country and job. From English Teacher in South Africa to Farmer in Brazil.

So there is a lot that I don't know and basically I won't be able to use all the information presented, like detailed descriptions and explanations of cell walls and the pathogens themselves, as I would probably just call a vet to come and take a look at our cattle if there is a specific problem.

But it has given me a lot more confidence in knowing what to look for with regards to sickness and disease and also how to move around the animals without stressing them. I would like to be an all-rounder and not focus specifically on animals and/or their diseases so, as mentioned, I won't use everything learned in this course. But, again, it has opened my eyes to a bunch of new information and I liked specifically the part on nutrition for animals and how to protect the animals immunity first as prevention is better than cure.

Thanks for all the well put-together information.

by Muhammad W I

2017年1月1日

certainly is a large scale course covering almost all the things concerned and wide variety of examples and ample amount of knowledge but more portion is focusing the health management. It will be more comprehensive if one lecture about the food processing is added, like dairy products etc. thanks