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Sustainable Food Production Through Livestock Health Management に戻る

イリノイ大学アーバナ・シャンペーン校（University of Illinois at Urbana-Champaign） による Sustainable Food Production Through Livestock Health Management の受講者のレビューおよびフィードバック

4.8
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474件の評価
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133件のレビュー

コースについて

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

人気のレビュー

AM

2022年2月18日

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

AV

2020年5月7日

Excelente curso. Muy buen contenido de vídeos y la opción a trabajo extra es muy buena. La carga de trabajo es ligera pero buena. Los proyectos me encantaron. En verdad vale la pena.

フィルター：

Sustainable Food Production Through Livestock Health Management： 126 - 134 / 134 レビュー

by Redwan M

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2020年2月13日

It's a wonderful course, with up to to date info that boost my career.

by ALAN I L C

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2020年9月3日

Muy completo y con información aplicable muy útil

by BINU B T

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2020年5月17日

Course was good and i loved Dr.Brian Alridge most

by Andres G

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2017年5月17日

Great overview and thoughtful material

by Sharduli

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2020年8月20日

Very informational content

by Richard K

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2018年2月3日

Very informative course.

by Babar s

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2020年6月20日

Intresting

by Jacquelyn B

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2017年6月6日

Really repetitive

by arfa k

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2021年7月17日

poor

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