The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
フロリダ大学（University of Florida）
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
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- 4 stars17.15%
- 3 stars1.18%
- 2 stars0.59%
- 1 star1.77%
THE MEAT WE EAT からの人気レビュー
great course. really gained some knowledge about meat science . and motivated me to cook.
This course really helped me out with good knowledge about the meat industry .
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
Fabulous course and excellent tutor. Thank you very much.