The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
提供:
The Meat We Eat
フロリダ大学(University of Florida)このコースについて
提供:

フロリダ大学(University of Florida)
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
シラバス - 本コースの学習内容
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
レビュー
- 5 stars79.28%
- 4 stars17.15%
- 3 stars1.18%
- 2 stars0.59%
- 1 star1.77%
THE MEAT WE EAT からの人気レビュー
great course. really gained some knowledge about meat science . and motivated me to cook.
This course really helped me out with good knowledge about the meat industry .
I LOVE THIS COURSE, IT GAVE ME A DEEP KNOWLEDGE ABOUT HOW THE PRODUCTION OF MEAT IS DONE IN DEVELOPED COUNTRIES AND A WIDER VISION
Fabulous course and excellent tutor. Thank you very much.
よくある質問
いつ講座や課題にアクセスできるようになりますか?
修了証を購入すると何を行えるようになりますか?
学資援助はありますか?
さらに質問がある場合は、受講者ヘルプセンターにアクセスしてください。