The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
The New Nordic Diet - from Gastronomy to Healthコペンハーゲン大学（University of Copenhagen）
コペンハーゲン大学（University of Copenhagen）
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
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THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH からの人気レビュー
In-depth introduction and understanding the background and details of the study. It will be great if able to include the updates from this research.
Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm. Throughly enjoyed .
I like all of the materials. it supports me to understand the new phenomenon of food and diet depth. Thank you... the lectures give all the explanation excellent.
This is a good programmer about nutrition related to our region i hope this would be implemented in INDIA also so that people can know about food what they eat