The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
The New Nordic Diet - from Gastronomy to Healthコペンハーゲン大学（University of Copenhagen）
- 5 stars69.80%
- 4 stars22.89%
- 3 stars4.91%
- 2 stars0.98%
- 1 star1.40%
THE NEW NORDIC DIET - FROM GASTRONOMY TO HEALTH からの人気レビュー
I gained numerous knowledge about the effects of diet on human health. This may inspire me to consume a healthier diet in maintaining a good health condition. Thank a lot.
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
I loved the instructors and their thorough presentations. It was very eye-opening. I gained useful knowledge that can only help lead to a better life. Thank you for the opportunity.
Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.
Throughly enjoyed .