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英語
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自分のスケジュールですぐに学習を始めてください。
柔軟性のある期限
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初級レベル
約17時間で修了
英語
字幕:英語

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イリノイ大学アーバナ・シャンペーン校(University of Illinois at Urbana-Champaign) ロゴ

イリノイ大学アーバナ・シャンペーン校(University of Illinois at Urbana-Champaign)

シラバス - 本コースの学習内容

コンテンツの評価Thumbs Up97%(1,005 件の評価)Info
1

1

1時間で修了

Course Orientation

1時間で修了
1件のビデオ (合計12分), 4 readings, 1 quiz
4件の学習用教材
Syllabus10 分
About the Discussion Forums10 分
Updating Your Profile10 分
Social Media10 分
1の練習問題
Orientation Quiz10 分
4時間で修了

Week 1: Problem: Global Postharvest Loss

4時間で修了
3件のビデオ (合計41分), 2 readings, 2 quizzes
3件のビデオ
1.2. Role of Water in Food Security: Global Perspectives15 分
1.3. Overview of the Postharvest Supply Chain and the Role of Mechanization 8 分
2件の学習用教材
Week 1 Overview10 分
Week 1 Readings and Resources10 分
1の練習問題
Week 1 Quiz30 分
2

2

4時間で修了

Week 2: Causes: Major Causes & Encounters for PHL

4時間で修了
6件のビデオ (合計81分), 2 readings, 2 quizzes
6件のビデオ
2.2.1. Grain Drying: Basic Principles of Drying 10 分
2.2.2. Grain Drying: Drying Methods 10 分
2.2.3. Grain Cleaning: Methods and Equipment 8 分
2.3. Grain Storage and Management 12 分
2.4 The Economics of Postharvest Loss: Structural Issues 18 分
2件の学習用教材
Week 2 Overview10 分
Week 2 Readings and Resources10 分
1の練習問題
Week 2 Quiz40 分
3

3

5時間で修了

Week 3: Solutions: A Prevention Framework for PHL

5時間で修了
9件のビデオ (合計95分), 2 readings, 2 quizzes
9件のビデオ
3.2.1. Asking the Most Useful Questions 11 分
3.2.2. Tale of Two Cases: What Has Worked and What Hasn't Worked 9 分
3.2.3. Enabling Good Decisions by Creating a Market-Like Environment 5 分
3.3. Effective Extension for the Prevention of Postharvest Losses 12 分
3.4. Working in Subsistence Marketplaces 7 分
3.5. Modernizing Extension and Advisory Services 13 分
3.6. Understanding Subsistence Marketplaces 11 分
3.7. Designing Solutions 10 分
2件の学習用教材
Week 3 Overview10 分
Week 3 Readings and Resources10 分
1の練習問題
Week 3 Quiz40 分
4

4

3時間で修了

Week 4: Actors: A Network of Global Stakeholders

3時間で修了
5件のビデオ (合計50分), 2 readings, 2 quizzes
5件のビデオ
4.1.2. Trends in International Awareness of Postharvest Loss: From Kissinger to 2015 9 分
4.2. Solving Problems as an International Community: Benefits and Challenges of Collaborating for Food Loss Reduction 11 分
4.3. SAVE FOOD Partnership and the Community of Practice on Food Loss Reduction 8 分
4.4. The ADM Institute Approach to Postharvest Loss Prevention 15 分
2件の学習用教材
Week 4 Overview10 分
Week 4 Readings and Resources10 分
2の練習問題
Week 4 Quiz40 分
Final Quiz1 時間 16 分

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