このコースについて

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初級レベル
約17時間で修了
英語
字幕:英語
共有できる証明書
修了時に証明書を取得
100%オンライン
自分のスケジュールですぐに学習を始めてください。
柔軟性のある期限
スケジュールに従って期限をリセットします。
初級レベル
約17時間で修了
英語
字幕:英語

提供:

ユトレヒト大学(Utrecht University) ロゴ

ユトレヒト大学(Utrecht University)

シラバス - 本コースの学習内容

1

1

3時間で修了

Introduction Future Food & Food Shortage Part I

3時間で修了
4件のビデオ (合計18分), 2 readings, 2 quizzes
4件のビデオ
Introducing the theme - Food Shortage3 分
Production limiting factors6 分
Vulnerability to famines5 分
2件の学習用教材
Welcome to the course!10 分
Food shortage or distribution problem?10 分
1の練習問題
Shortage and production in context15 分
2

2

3時間で修了

Food Shortage Part II: Sustainable solutions

3時間で修了
4件のビデオ (合計26分), 2 readings, 3 quizzes
4件のビデオ
Control of disease and spoilage in plants7 分
Disease control in animals: Animal health5 分
Learning from nature7 分
2件の学習用教材
Accepting alternative foods10 分
Closure theme - Food shortage10 分
2の練習問題
Plant production in context8 分
Animal welfare12 分
3

3

2時間で修了

Healthy Choices Part I: Food & Health

2時間で修了
6件のビデオ (合計40分), 4 readings, 3 quizzes
6件のビデオ
Functionality of foods and dietary patterns8 分
Early life nutrition5 分
Interface gastrointestinal tract (GIT) and microbiotica6 分
Food allergy9 分
Obesity7 分
4件の学習用教材
Mother milk vs infant formula10 分
Gastrointestinal development and function10 分
Food allergy10 分
Interesting topic?5 分
3の練習問題
What is nutrition?32 分
Microbiomes in plants12 分
GIT development and function8 分
4

4

4時間で修了

Healthy Choices Part II: Food-related behavior and interventions

4時間で修了
7件のビデオ (合計28分), 2 readings, 4 quizzes
7件のビデオ
Psychological determinants of (un)healthy eating6 分
Economic/environmental determinants of (un)healthy eating5 分
Interventions aimed at individuals (Voedingscentrum)2 分
Interventions aimed at individuals3 分
Interventions aimed at the environment5 分
Political/economical interventions3 分
2件の学習用教材
Interventions aimed at the environment20 分
Closure theme - Healthy choices10 分
1の練習問題
Recap theme - Healthy choices18 分

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