What we eat and how we produce that food have significant effects on human health and the sustainability of our planet. But what is a ‘sustainable’ diet? A sustainable diet, as defined by the FAO, promotes health and well-being and provides food security for the present population while sustaining human and natural resources for future generations. This short course looks at the urgent need to address the sustainability of our food systems, including better understanding the complex relationship between diet and climate change. We’ll explore current research on dietary shifts needed in high, middle, and low-income countries to achieve both sustainability and food security goals and discuss evidence-based strategies to promote sustainable diets.
Public Health Perspectives on Sustainable Dietsジョンズ・ホプキンズ大学（Johns Hopkins University）
ジョンズ・ホプキンズ大学（Johns Hopkins University）
The mission of The Johns Hopkins University is to educate its students and cultivate their capacity for life-long learning, to foster independent and original research, and to bring the benefits of discovery to the world.
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PUBLIC HEALTH PERSPECTIVES ON SUSTAINABLE DIETS からの人気レビュー
I learned so may things from this course which can be applied in the practical world. it's these kinds of courses that should be taught in school/university to reach the wider community. Many thanks,
The material was excellent. It is clear that a great idea of thought and effort went into the preparation of the course.
informative, inviting, knowledgeable course on making this a better world in terms of bringing about a sustainable healthier environment for all of us and our planet.
Good, concise, effective information. Great lectures and data presentation. Thanks!