このコースについて
4.8
131件の評価
36件のレビュー

100%オンライン

自分のスケジュールですぐに学習を始めてください。

柔軟性のある期限

スケジュールに従って期限をリセットします。

初級レベル

約19時間で修了

推奨:5 weeks of study, 2-3 hours/week, including a final project...

英語

字幕:英語

100%オンライン

自分のスケジュールですぐに学習を始めてください。

柔軟性のある期限

スケジュールに従って期限をリセットします。

初級レベル

約19時間で修了

推奨:5 weeks of study, 2-3 hours/week, including a final project...

英語

字幕:英語

シラバス - 本コースの学習内容

1
4時間で修了

Wine Styles

In this first module we’ll take the first steps on our journey through the various categories of wines, starting with the flavor profiles of classic New World and Old World wines. We’ll also identify and describe flavor groups of wine and discuss sensory physiology including the visual, olfactory, textural, and taste aspects of various wines. We’ll also analyze how climate can affect the grape and wine flavor expression, and we’ll discuss the concept of "terroir". Finally, you will create a set of basic taste standards for practicing blind tasting....
18件のビデオ (合計128分), 1 reading, 1 quiz
18件のビデオ
Wine Styles Introduction1 分
Introduction to Wine Sensory9 分
Wine Glasses13 分
Basic Wine Types3 分
Old World Versus New World Wines5 分
Climate and Style6 分
Selecting Wines for this Course3 分
Formal Wine Tasting Set-Up4 分
The Tasting Grid5 分
Wine Clarity7 分
Wine Color10 分
The First Sniff8 分
The First Taste10 分
The Second Taste6 分
Wine Texture7 分
Formal Wine Evaluation (Whites)9 分
Formal Wine Evaluation (Reds)10 分
1件の学習用教材
Before You Begin...2 分
1の練習問題
Module 1 - Wine Styles24 分
2
3時間で修了

Wine Flavor and Aroma

In this module, the journey continues and we will compare and contrast the flavor profiles of eight classic red varietals and eight classic white varietals. We’ll also discuss the growing requirements for each varietal as well as their cultural and historic background and growing locations. At the conclusion of this module, you will write a descriptive analysis of the aroma attributes you identify in a particular wine. Finally, you’ll create flavor standards to help you develop your sensory vocabulary....
24件のビデオ (合計113分), 1 reading, 1 quiz
24件のビデオ
The Aroma Wheel13 分
Grape Varietals8 分
Bordeaux Reds and Whites3 分
Selecting Typical Wines1 分
Chardonnay7 分
Chenin Blanc3 分
Sauvignon Blanc3 分
Semillon2 分
Noble Rot2 分
Riesling3 分
The International Riesling Foundation & Trimethyldihydronaphthalene3 分
Gewürztraminer3 分
Pinot Grigio2 分
MLF and Buttery3 分
Cabernet Sauvignon4 分
Merlot2 分
Pinot Noir3 分
Syrah / Shiraz3 分
Grenache2 分
Sangiovese2 分
Descriptive Analysis4 分
Flight of Whites13 分
Flight of Reds13 分
1件の学習用教材
Selecting Wines for This Module10 分
1の練習問題
Module 2 - Wine Flavor/Aroma Standards22 分
3
3時間で修了

Common Wine Faults

Is there something wrong with this wine? This week we’ll examine the philosophy behind what actually constitutes a fault in wine. We’ll identify the most often-encountered faults and explain how to recognize them as well as determine what caused them. We’ll also examine the Old World and New World sensibilities toward some of these faults, and discuss how some so-called faults may really be attributes that contribute to a wine’s complexity. We’ll differentiate between a fault and a defect and examine the range of classic faults and their origins. You’ll learn techniques for spotting problems and create wine defect sniff standards to practice fault recognition. ...
13件のビデオ (合計71分), 1 reading, 1 quiz
13件のビデオ
Common Wine Faults7 分
Beauty is in the Nose of the Beholder4 分
Threshold4 分
Oxidation Faults4 分
Vinegar8 分
Reduction Faults3 分
Oxidation and Acetic Acid Faults10 分
Sulfites and Sulfides4 分
Microbial Faults6 分
Cork Taint4 分
Sulfites5 分
Common Wine Faults Summary6 分
1件の学習用教材
Materials to Acquire10 分
1の練習問題
Module 3 - Common Wine Faults24 分
4
2時間で修了

Wine and Food Pairing

Can you drink red wine with fish? In this module we’ll discuss the often perplexing question of how to pair wine with food, and the physical, structural, textural, and aromatic aspects of both the "wine side" and the "food side" of the equation. We’ll discuss ways to improve your ability to make flavorful choices and determine the structure and "weight" of a wine. To help you predict a good food match, we’ll talk about the process of flavor profiling and how to decide whether to change a wine or food to make a pair work. Finally, we’ll discuss the "seven deadly sins" of wine and food pairing, and you’ll develop a personal wine and food scoring system....
11件のビデオ (合計75分), 1 reading, 1 quiz
11件のビデオ
Pairing Wine and Foods6 分
Deconstructing the Flavors7 分
Bridging Ingredients4 分
Food Weight6 分
The Cherry Tomato Experiment5 分
Balance3 分
Sip, Bite, Sip3 分
Grading Food and Wine Interactions5 分
Food and Wine Pairing Activity15 分
Food and Wine Pairing Activity Continued15 分
1件の学習用教材
Materials For This Module15 分
1の練習問題
Module 4 - Wine and Food Pairing20 分
4.8
36件のレビューChevron Right

33%

コース終了後に新しいキャリアをスタートした

50%

コースが具体的なキャリアアップにつながった

人気のレビュー

by LNAug 27th 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!

by SSMar 30th 2018

Great course for the ones who want to understand their wines better, and for wine professionals who would like to do a bit of knowledge fresh-up.

講師

Avatar

John Buechsenstein

Wine Appreciation Faculty
UC Davis Division of Continuing and Professional Education

カリフォルニア大学デービス校(University of California, Davis)について

UC Davis, one of the nation’s top-ranked research universities, is a global leader in agriculture, veterinary medicine, sustainability, environmental and biological sciences, and technology. With four colleges and six professional schools, UC Davis and its students and alumni are known for their academic excellence, meaningful public service and profound international impact....

よくある質問

  • 修了証に登録すると、すべてのビデオ、テスト、およびプログラミング課題(該当する場合)にアクセスできます。ピアレビュー課題は、セッションが開始してからのみ、提出およびレビューできます。購入せずにコースを検討することを選択する場合、特定の課題にアクセスすることはできません。

  • 修了証を購入する際、コースのすべての教材(採点課題を含む)にアクセスできます。コースを完了すると、電子修了証が成果のページに追加されます。そこから修了証を印刷したり、LinkedInのプロフィールに追加したりできます。コースの内容の閲覧のみを希望する場合は、無料でコースを聴講できます。

  • To properly complete this course, you are expected to purchase wine and materials on your own to follow along with the instructor. You will need to purchase wine glasses (if you do not already have a proper set as outlined in the lecture), up to 16 bottles of wine, and small amounts of food to experience this course fully. We anticipate you will spend anywhere from $150-$250 USD for the materials in this course.

さらに質問がある場合は、受講者向けヘルプセンターにアクセスしてください。