Chevron Left
Wine Tasting: Sensory Techniques for Wine Analysis に戻る

カリフォルニア大学デービス校(University of California, Davis) による Wine Tasting: Sensory Techniques for Wine Analysis の受講者のレビューおよびフィードバック

4.7
275件の評価
85件のレビュー

コースについて

With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine....

人気のレビュー

AG

May 07, 2019

This is a great source of information about wine and of course wine tasting. The work to do home is very learning focus and this type of practice helps you grab the information and retain it.

LN

Aug 27, 2018

Excellent course. I tell everyone I know about it. It was was very informative, but also interactive, fun, with real-world applicability. Do yourself a favor and sign up!

フィルター:

Wine Tasting: Sensory Techniques for Wine Analysis: 51 - 75 / 85 レビュー

by Robin A

May 26, 2020

in-depth knowledge about wine tasting.

by Igor S

Jun 19, 2018

Very interesting experience. Thanks!

by David C N G

Feb 14, 2019

Good choice and experience! Thanks!

by José A M A

Jul 16, 2019

Good course, accurate information

by Diane W

Nov 16, 2018

I have already learned so much.

by Diyo J

May 30, 2020

Full information about wine

by ASHOK K P

Jun 16, 2020

Had excellent experience.

by Kenan i A

Apr 14, 2020

Thanks a lot great course

by Alolika M

Jun 05, 2020

its very interesting

by Ulises B

Jun 19, 2020

Excellent Course !!

by Abhishek R r

Jun 09, 2020

Sensory experience

by Dennis G

May 31, 2020

Fantastic course.

by Diyora P K

Apr 29, 2020

Excellent course

by SUJITH.S.PAPPACHAN

Jul 27, 2020

good experience

by Michalis G

May 06, 2019

Great course!

by Debora G S

Nov 08, 2018

It´s amazing!

by Parmar H S

Oct 28, 2019

Very Helpful

by Ajay s

Mar 22, 2019

very helpful

by Penelope b

May 06, 2018

Very nice !

by Maurice M

Sep 18, 2019

Wonderfull

by Pradipta S G

Jun 02, 2020

very well

by Alvaro V V

Jun 13, 2020

Nice!

by Shota N

Nov 18, 2019

great

by Ikram A

Jul 23, 2020

Good

by Benka P

Mar 26, 2020

John Buechsenstein is superb. Unfortunately the peer assignment rating procedure is a nightmare and should be rethink-ed and restructured. Not all the students are able to do their job well and can be frustrating for a serious learner.