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Nutrition, Organic Food, Food Safety, Food Science

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4.7 (5,384 件の評価)
  • 5 stars
    4,275 ratings
  • 4 stars
    890 ratings
  • 3 stars
    163 ratings
  • 2 stars
    29 ratings
  • 1 star
    27 ratings
SF

Sep 11, 2015

I enjoyed taking this course. I have learned several *new* things about buying, preparing and cooking food. The videos are straight-forward and the content is presented in a clear and concise way.

LC

Mar 05, 2016

Child Nutrition and Cooking is good educational for those parents need to learn and more widen knowledge in the health of their kids.\n\nThis content is the best that can recommend in all parents.

レッスンから
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

講師

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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