USDA nutrition guidelines

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Nutrition, Organic Food, Food Safety, Food Science

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4.8 (9,319 件の評価)

  • 5 stars
    81.67%
  • 4 stars
    14.77%
  • 3 stars
    2.43%
  • 2 stars
    0.53%
  • 1 star
    0.57%

RH

2017年9月16日

very useful and practical course.. it boosts my positive energy to cook more and more in healthy way for my baby coz much love=much healthy.. It inspired me, it's very simple , easy and very healthy..

PB

2022年2月22日

Very simple and straightforward. As a child nutrition menu & recipe consulting chef for thousands of city childern per day, I enjoyed the review of best practice. Thank You. Paul Bartlett, Baltimore

レッスンから

Why Home Cooking Matters

A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

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    Maya Adam, MD

    Lecturer

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