The U.S. Poultry Industry

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4.7 (194 件の評価)

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  • 3 stars
    4.12%
  • 2 stars
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SB

2020年7月24日

Such a wide diversity of topics presented by a wide diversity of teachers. Right level of information, quantitative and qualitative, for an introductory course.

YK

2019年3月4日

Fantastic Course! I was so pleased to participate in a course on Feeding the World and to learn it's reality. Thanks to all who put this course on.

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Poultry Production

This module examines the production system and life cycle of U.S. poultry. We'll address animal welfare issues and emerging challenges and finish the week with a discussion about public health concerns related to the poultry production system.

講師

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    David Galligan

    Professor of Animal Health Economics

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    James Ferguson

    Professor Emeritus

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