A Sociocultural History of Obesity

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Health Informatics, Nutrition, Food Safety, Food Science

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4.7 (9,081 件の評価)
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NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

AH

Mar 14, 2017

Very informative and digestible information (pun intended). This course really makes you feel knowledgable about what you put into your body. Highly suggest this course for basic guides on nutrition.

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Background on Food & Nutrients

講師

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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