Carbohydrate-rich Foods & the Glycemic Index

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Health Informatics, Nutrition, Food Safety, Food Science

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4.7 (10,145 件の評価)
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NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

レッスンから
Background on Food & Nutrients

講師

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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