Cooking: Fundamental Ingredients

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Health Informatics, Nutrition, Food Safety, Food Science

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4.7 (15,766 件の評価)
  • 5 stars
    77.97%
  • 4 stars
    16.80%
  • 3 stars
    3.85%
  • 2 stars
    0.87%
  • 1 star
    0.48%
SD

Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

レッスンから
Future Directions in Health - Part I

講師

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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