How to Make Lasagna

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学習するスキル

Health Informatics, Nutrition, Food Safety, Food Science

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4.7 (11,279 件の評価)
  • 5 stars
    77%
  • 4 stars
    18%
  • 3 stars
    4%
  • 2 stars
    1%
  • 1 star
    0%
CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NK

Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

レッスンから
Cooking Workshop

講師

  • Maya Adam, MD

    Maya Adam, MD

    Lecturer

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