1. Introduction to the Second Dilemma: Tradition vs. Innovation

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学習するスキル

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

レビュー

4.8 (1,848 件の評価)
  • 5 stars
    81%
  • 4 stars
    16%
  • 3 stars
    2%
  • 2 stars
    0%
  • 1 star
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AP

Jan 31, 2017

This course is definitely an informative food and beverage management course, and helped me learn a lot about restaurant management ideals and brand name management. Thank you Bocconi University!

AB

Apr 01, 2019

this is a very good course , excellent slides , well explained and the interviews with business people in food and beverage field where a great help to understand how they involve in the market.

講師

  • Gabriele Troilo

    Gabriele Troilo

    Associate Professor

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