Interview with Pietro Leemann - Joia Restaurant

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学習するスキル

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

レビュー

4.8 (2,312 件の評価)
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  • 4 stars
    16.26%
  • 3 stars
    2.11%
  • 2 stars
    0.17%
  • 1 star
    0.21%
TH

Jul 14, 2020

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

MM

Jun 28, 2016

Excellent course, a very good instructor using good examples and clear explanations. I also enjoyed the interviews, the quality of the production used to develop the videos and the great locations.

レッスンから
Tradition vs. Innovation
The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

講師

  • Gabriele Troilo

    Gabriele Troilo

    Associate Professor

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