Interview with Pietro Leemann - Joia Restaurant

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学習するスキル

Promotion And Marketing Communications, Food Marketing, Marketing, Brand Management

レビュー

4.8 (2,874 件の評価)
  • 5 stars
    81.73%
  • 4 stars
    15.90%
  • 3 stars
    1.87%
  • 2 stars
    0.13%
  • 1 star
    0.34%
JL
2020年9月12日

Very interesting introductory course to food & beverage management. Clear setup and interesting topics. ALso, the interviews with guest speakers are very interesting and relate to the topics covered.

TH
2020年7月13日

I enjoyed the content and they way the professor presented the material. The PPT was of great assistance throughout the course. Unfortunately I could not load most of the interest or YouTube videos.

レッスンから
Tradition vs. Innovation
The role of tradition and innovation along the customer experience in the food and beverage industry. The value of brands in the tradition and innovation dilemma.

講師

  • Placeholder

    Gabriele Troilo

    Associate Professor

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