5.0: The Sense of Sight - Topic Outline

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学習するスキル

Nutrition, Chemistry, Food Science, Cooking

レビュー

4.6 (491 件の評価)
  • 5 stars
    73.52%
  • 4 stars
    18.94%
  • 3 stars
    4.88%
  • 2 stars
    1.22%
  • 1 star
    1.42%
AS

Jul 08, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

講師

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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