7.0: Fruits and Vegetables - Topic Outline

Loading...
シラバスを表示

学習するスキル

Nutrition, Chemistry, Food Science, Cooking

レビュー

4.6 (455 件の評価)
  • 5 stars
    72.74%
  • 4 stars
    19.78%
  • 3 stars
    4.61%
  • 2 stars
    1.31%
  • 1 star
    1.53%
TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

AN

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

レッスンから
Module 7 and Module 8
This week, we will look at how fruits and vegetables can enhance the quality in cooking and to learn about the properties of meat.

講師

  • Placeholder

    King L. Chow

    Professor
  • Placeholder

    Lam Lung Yeung

    Adjunct Associate Professor

コース一覧で検討

サインアップは無料です。今すぐサインアップして、パーソナライズされたお勧め、更新、サービスを利用しましょう。