Course Overview

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学習するスキル

Nutrition, Chemistry, Food Science, Cooking

レビュー

4.6 (454 件の評価)
  • 5 stars
    72.68%
  • 4 stars
    19.82%
  • 3 stars
    4.62%
  • 2 stars
    1.32%
  • 1 star
    1.54%
TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

AN

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

レッスンから
Orientation, Module 1 and Module 2
This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

講師

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    King L. Chow

    Professor
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    Lam Lung Yeung

    Adjunct Associate Professor

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