Course Overview

Loading...
シラバスを表示

学習するスキル

Nutrition, Chemistry, Food Science, Cooking

レビュー

4.6 (492 件の評価)
  • 5 stars
    73.37%
  • 4 stars
    18.90%
  • 3 stars
    4.87%
  • 2 stars
    1.42%
  • 1 star
    1.42%
FA
2020年9月11日

Great course I learn many many things of this course I am chef\n\nplease also star some culinary course and food safety course for chefs\n\nI really appreciate of this course

TM
2019年4月5日

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

レッスンから
Orientation, Module 1 and Module 2
This week, we will focus on “Energy Transfer” and “Hunger and Satiety”. Before you start with the content for these modules, please watch the Course Overview, review the Grading Scheme, and read the Important Note on special dietary needs.

講師

  • Placeholder

    King L. Chow

    Professor
  • Placeholder

    Lam Lung Yeung

    Adjunct Associate Professor

コース一覧で検討

サインアップは無料です。今すぐサインアップして、パーソナライズされたお勧め、更新、サービスを利用しましょう。