Introduction to Food Systems, Sustainable Diets, & Public Health

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学習するスキル

Diets, Sustainability, Climate Change, food, Nutrition

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4.8 (120 件の評価)

  • 5 stars
    81.66%
  • 4 stars
    16.66%
  • 2 stars
    0.83%
  • 1 star
    0.83%

CC

2021年4月30日

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informative, inviting, knowledgeable course on making this a better world in terms of bringing about a sustainable healthier environment for all of us and our planet.

T

2021年4月1日

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All in one word, Coursera is very good, most especially the topic or subject under discussion was great and it thought a very perfect lesson.

レッスンから

Introduction to Food Systems Sustainability and Public Health

講師

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    Roni Neff

    Associate Professor

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    Becky Ramsing

    Senior Program Officer, Food Communities & Public Health

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    Brent Kim

    Research Program Manager, Food Production and Public Health Program

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    Pamela Rhubart Berg

    Food Systems Education Program Manager

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