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The Science of Gastronomy に戻る

香港科技大学(The Hong Kong University of Science and Technology) による The Science of Gastronomy の受講者のレビューおよびフィードバック

4.6
274件の評価
63件のレビュー

コースについて

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video: https://youtu.be/H5vlaR0_X2I...

人気のレビュー

AS

Jul 08, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

TM

Apr 06, 2019

If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.

フィルター:

The Science of Gastronomy: 26 - 50 / 61 レビュー

by Afnan S

Jul 08, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

by Natalia H H

Feb 10, 2017

I enjoy learning this course!! Thank you and I hope future actualizations...

by Karina D

Dec 19, 2016

I liked this course very much. I get lots of interesting things. Will use them on my kitchen. Thank you!

by Lina M

Jun 06, 2018

I enjoyed it very much!

by Ann T

Feb 27, 2018

E

by krishnapriya h

Jun 02, 2018

very knowledgable,i will surely recommend this

by Laura G

Sep 04, 2016

briliant!!

by Camilla S

Oct 28, 2017

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by Miguel S

Oct 22, 2016

fun and the same time educational!

by Jaime O Z

Apr 24, 2018

100% Recomendado. Didáctico, interesante, se va a los fundamentos de la gastronomía y permite saber mucho más de todo lo que es la ciencia involucrada en el proceso. Muy interesante.

by yuli

Dec 18, 2016

so glad i pass the course exam,thanks to all teachers。

by Marianna Y

Apr 26, 2018

Great course!

by Blanca I M R

May 24, 2017

Very good way to explain science, you get the idea, its fun to learn and is easy to ap

by PALASHA S

Jun 29, 2016

Love it!

by Sharon D

Aug 27, 2016

I thoroughly enjoyed this class. I learned many techniques. Practicing what we learned helped instill the reasons for each technique. I highly recommend this class for new Cooks and those that are striving to become professional Chefs.

by Rodrigo D

Feb 01, 2017

Very interesting, the scientific approach to cooking and eating.

by Priscila R M B

Nov 07, 2017

Excellent course and professor. Very well explained and illustrated. I recommend.

by sunil k

May 17, 2017

very nice

by Tina A

Sep 23, 2017

nice course with a lot of information. Good structured, good explanations...

by Faiza b k

Apr 28, 2018

It’s amazing n knowledgeable

by Natalia A

Sep 12, 2018

Great experience!!!

by Allan I A F

Nov 12, 2018

<3 Wonderfull, it's changing my life.

by Anzala A M

May 14, 2019

really help me to find all the material that I need. especially in my country, where there are no formal education about gastronomy. strongly recommended for those who want to learn the principle and philosophy behind foods and cooking science, not practice skills.

by Jose A M G

Aug 04, 2019

Great course. I've learnt a lot!

by Eliseu F B

Aug 28, 2019

Amazing!