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The Science of Gastronomy に戻る

香港科技大学(The Hong Kong University of Science and Technology) による The Science of Gastronomy の受講者のレビューおよびフィードバック

4.6
304件の評価
71件のレビュー

コースについて

This course introduces a number of basic scientific principles underpinning the methodology of cooking, food preparation and the enjoyment of food. All topics covered have a strong basis in biology, chemistry, and physics application. Among others, they include the consumption of cooked food, the physiological and evolutionary implication of the senses, geographic and cultural influences on food, and the rationale behind food preparation. We will also discuss issues such as coupling of senses to improve sense stimulation; altering flavor by chemical means; and modification of the coloration to improve the appearance of dishes. Following the video demonstrations of the scientific principles of cooking, you will learn to recognize the key ingredients and their combinations for preparing good healthy food. At the end of this course, you will be able to: - appreciate the scientific basis of various recipes; - develop your own recipes by integrating some of the scientific principles into new dishes; - recognize the influence of the material world on human perception from the different senses; - appreciate the art of integrating science into cooking and dining. Important Note: This course is not designed for people with special dietary needs such as vegetarian, diabetic, and gluten-free diets. If you feel uncomfortable with any part of the assignments or activities of this course, you can substitute some of the ingredients or ask friends and family members to help with the tasting of your assignments. Alternatively, you may skip that specific assignment provided that you have fulfilled all other qualifying requirement to pass the course. Course Overview video: https://youtu.be/H5vlaR0_X2I...

人気のレビュー

AS

Jul 08, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

AJ

Feb 24, 2019

there should be a digital certificate in PDF for those who can not pay because everybody does a lot of effort and time to finish this course

フィルター:

The Science of Gastronomy: 26 - 50 / 69 レビュー

by Priscila R M B

Nov 07, 2017

Excellent course and professor. Very well explained and illustrated. I recommend.

by Tina A

Sep 23, 2017

nice course with a lot of information. Good structured, good explanations...

by Natalia H H

Feb 10, 2017

I enjoy learning this course!! Thank you and I hope future actualizations...

by Rodrigo D

Feb 01, 2017

Very interesting, the scientific approach to cooking and eating.

by yuli

Dec 18, 2016

so glad i pass the course exam,thanks to all teachers。

by Tamara W

Jan 14, 2017

Great experience with a fun learning environment.

by krishnapriya h

Jun 02, 2018

very knowledgable,i will surely recommend this

by María F S H

Feb 26, 2019

gran aprendizaje y excelentes profesores

by Danielle T

Jun 20, 2016

Interesting course and fun instructor.

by Allan I A F

Nov 12, 2018

<3 Wonderfull, it's changing my life.

by Miguel S

Oct 22, 2016

fun and the same time educational!

by Jose A M G

Aug 04, 2019

Great course. I've learnt a lot!

by Akhil M C G

Mar 27, 2020

nice course i have ever done

by Faiza b k

Apr 28, 2018

It’s amazing n knowledgeable

by Lina M

Jun 06, 2018

I enjoyed it very much!

by Ivan H N

Oct 29, 2019

Excelent Course !!!

by Natalia A

Sep 12, 2018

Great experience!!!

by Sahil R

Oct 17, 2016

it was very helpful

by Terry S

Sep 02, 2016

Loved the course!

by Pallavi D D

Jan 28, 2019

very interesting

by Sofía L B M

Oct 31, 2016

Excelente !!!!

by Marianna Y

Apr 26, 2018

Great course!

by Целых И О

Apr 02, 2020

Good course!

by Oscar M S

Nov 25, 2017

Excellent!

by Dima

Jan 19, 2017

very cool!