香港科技大学（The Hong Kong University of Science and Technology） による The Science of Gastronomy の受講者のレビューおよびフィードバック
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人気のレビュー
AS
Jul 08, 2018
Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you
TM
Apr 06, 2019
If you enjoy cooking and also enjoy chemistry, this course is ideal. It taught me many techniques in the kitchen and why the food changes during the cooking process.
The Science of Gastronomy： 51 - 66 / 66 レビュー
by Eliseu F B
•Aug 28, 2019
Amazing!
by Camilla S
•Oct 28, 2017
v
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by PALASHA S
•Jun 29, 2016
Love it!
by Lok C F
•Jul 04, 2017
nice...
by Ann T
•Feb 27, 2018
E
by Deleted A
•Jul 01, 2018
A little bit long, however very insteresting. It is easier to understand with a scientific background but professors make it basic so everyone can follow the course. English is sometimes problematic for understanding (and misunderstanding) but overall everything went smoothly. I have not "cemented" all the notions in my mind yet but now when I cook / eat / drink / see / perceive, I will have this additional prism and the experience is funnier and more interesting. Thank you for this course !
by TRISHALA P
•Dec 16, 2018
The course was very well organised , the professor's were amazing ,they were having deep knowledge in the subject, I really enjoyed this course,looking forward to take more courses like this.thank you!
by Claire C
•Sep 11, 2016
a little succinct and could have gone in to far more chemistry details.
the teachers are a little difficult to understand at times and a little repetitive as well but overall an enjoyable course
by Mario S
•Aug 30, 2017
Fascinating to learn the science behind our experience and enjoyment of food.
by Duc T N
•Sep 24, 2018
Such a great course from HKUST.
by abhishek b
•Sep 28, 2017
nice course
by Ilaria C
•Jan 07, 2018
I learned many interesting things but it was a bit long. The teacher keeps adding some redundant words (i.e. in fact) in the sentences and his pronunciation makes it difficult to get the concepts sometimes. The classes are a bit slow and always the same, with the explanation first (interesting for me), and then some experiment description and implementation (too long videos on that part).
It doesn't really have exams at the end of classes, so it is easy to pass but at the same time I realise I lost many concepts since the beginning.
by Jonathan G
•Dec 10, 2017
I found this course to be tedious and redundant. There was so much that wasn't needed and was very condescending to most students. Anyone can learn how to cook. It is not hard skill. The trick to good cooking is knowing how to properly cook something and not overcook or undercook, using the right amount of spices or flavor and timing. This course was taught as though to deliberately insult the intelligence of those taking it.
by Vika R
•Oct 23, 2016
Interesting approach, but I expected more useful information on gastronomy
by Ajay L
•May 28, 2016
amateurish presentation. and there is some technical issue with the content. the video gets stuck a lot and the problem is not my internet.
