DL
2020年6月28日
Thanks so much. I think so is a great course. All people tha want to learn and aplícate Lean philosophy must to do this course. Congrats!! In a course can cover the most important topics about Lean
K
2021年3月7日
Great course and instructors - very enjoyable and informative. I would love to continue with a part II and am looking forward to applying the discussed tools within the business services dept.
by newtonhill.huw@bcg.com
•2017年5月29日
Great introductory course!
by Sanjiv K J
•2020年6月1日
very intersting
by BOULET
•2017年5月9日
Good MOOC
by Amal P
•2020年5月15日
Amazing.
by Soeren J
•2017年7月9日
Dear all,
I would STRONGLY suggest that the course/programme is re-named to:
'Management of Food&Beverage-Products and -Brands'
or
'How to Manage and Market Food&Beverage-Products and -Brands'
The current naming 'Food & Beverage Management' makes one think of a qualification for 'Food & Beverage Manager' in a hotel, restaurant.
This is a VERY SERIOUS issue; some people already asked me if I am trying to qualify as 'F&B Manager', and indeed I am NOT!
Best regards
Soeren Juelsbak
by Ahmad M
•2021年1月13日
The course is a bit superficial. I believe they should add some basic reading material where they could show with example how to apply the Lean tools. The videos alone are not enough in my opinion.
by Ing. P G
•2017年8月4日
itś a little bit difficult to get feedback on your assignment to have the most profit from this course
by Алибек А
•2019年8月20日
Ti is ti hard to understand the lessos with such spechers accent
by John K
•2020年4月9日
Good topics but subtitles out of sync, there are assignments allowing for multiple choice but should be a single choice and finally the peer review really put me off this course.