スタンフォード大学（Stanford University） による Child Nutrition and Cooking の受講者のレビューおよびフィードバック

Nice and clear course, but the level is not university level...

Very basic course, not too challenging to a non-american.

Content was too easy to be a university level course.

Great online course for basic nutrition and cooking.

A more evidence-based approach would be interesting.

It's good for people who are beginners in cooking.

Too basic. No processed foods.. ok but what else?

Accurate , but very basic information.

doens't address the vegan lifestyle

A bit american - but I like it!

excelente informacion

good course

A

First, I would like to say that with the exception of ONE exam, I was able to take all the tests WITHOUT WATCHING THE VIDEOS. That shows that this is a poorly put together course. Secondly, this course did NOT cover CHILD NUTRITION, it covered general nutrition. There was nothing helpful in regards to meal planning with children (although there was useful information in the Lunch Packing Video.) Although it claims the project at the end of the course is optional, it will not let me complete the course without doing the project. I find that extremely frustrating. This course offered a lot of great information (even if it was a weird combo of factual/opinionated) I was frustrated by the fact that this course is OBVIOUSLY geared towards the upper middle class/rich instead of the the everyday blue-collar family. I will do the project to complete the course but was very disappointed in my first course through Coursera.

Changed my mind after watching the cooking. The course on nutrition is just "ok" but the teacher has a very skewed idea about what "healthy cooking" really is and fails to present with reasons for her recipe choices.

Anyway I stopped watching the course, again, the nutritional part is fairly good but if you choose to continue the course at least make sure you keep searching for other points of view as well.

Best of luck.

Hello all, it was a lovely course. I am a vegan chef, photographer and mum. I hope they will convert the course with plant based ingredients. Please stop using and seeing animals as food. They are here with us not for us! It is not healthy to eat them. It is bad for us and bad for the planet. Thank you. Emel Ernalbant

Condescending, not backed up with evidence and preachy. Somewhere in there are some good ideas for making healthy food for kids but given I'm probably of similar politics to what they're pushing and I found it obnoxious I think they're alienating a lot of people. Must do better.

This cours is good for beginners. It´s nice to see videos and thing about what we have been cooking for our family and children. But I really appreciate deeper view into what is good for babies, infants. What should be the first meal they meet in their life.

a verey-very simple course, I expected more from Standford. Not how to go to supermarket and wash cutting board after raw chicken.

Was expecting more stuff about difference in food at different age.

If you aren't familiar with cooking and nutrition this course is a good fit. However, if you have a bit of background in healthy eating, you may not get as much out of this course.

Very basic course into child nutrition. Recipes were very basic too. Was hoping this course will cover on how to read labels especially e-numbers.

Very disappointing to see this professor using sugar in most of her meals for her children, and using olive oil in high temperature.

Was expecting a deeper unsdersting and knowledge of child nutrition and its impact in the health of little ones... too general.

I found it very basic. There were lots of repetition. I was expecting something more in-depth. Loved the graphics though.