The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food Systemコペンハーゲン大学（University of Copenhagen）
コペンハーゲン大学（University of Copenhagen）
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
- 5 stars82.83%
- 4 stars14.70%
- 3 stars2.06%
- 2 stars0.12%
- 1 star0.25%
TRANSFORMATION OF THE GLOBAL FOOD SYSTEM からの人気レビュー
This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.
The course is very current and has relevant material and we'll researched papers. I recommend it to all with interests in agriculture and food chain system
Great course that uses contemporary examples from across the world to highlight examples of sustainable farming, awareness campaigns, and policy initiatives.
Worth-taking course since it really opens your mind to a broad perspective on how to sustain the food system for the next years to come.