Loved the course, would take a continuation if available. Little basic but with enough info. Great ideas for cooking. Felt it was too based in USA information and some was not really conclusive.

I think it is a good class for parents and guardians that are middle or upper-class. I feel like it doesn't do enough to address the challenges lower families may face when food planning.

There are some nice cooking tips, but this is targeted to very young students/parents with no cooking experience, and I expected more than general information on food impacts on children.

A very good course. I would appreciate if the context of the course could be GLOBAL instead of US Centric. Since I am an Indian, I found many references non-relevant to our culture.

Nice course about eating suggestions and good recipes

It could be useful giving details on how making a diet for children, with information about calories they need and so on

An OK course for parents who are absolutely new to cooking. If you have a reasonable background, it does not teach you a lot. Furthermore, it's a bit too US-focused.

Presentation is entertaining and easy to follow, as well as original, but expected increased deepness of contents and complexity of recipes.

Good and well explained course for layman. If one is already into healthy eating and cooking then there is very limited new info in it.

I really enjoy the food preparation and the important facts about our body, about our food intake habits. thank u a lot Maya.

Some interesting info and some common sense data. Too short videos. but its a good starting course in food helath

Bueno aunque hace falta una actualización y más contenido sobre alimentos para niños que padecen alergias.

The course seems like it would benefit parents but does not do much for a nutrition health professional.

Simplistic. But so easy for anyone to watch and learn. I wish more people would take this course.

very helpful and easy to understand and actually apply in real life! thank you very much.

learned something, but not as much as i expected. hope to add more nutrition knowledge.

The course is completely useful. However Asian food culture is completely different.

Good information, a bit basic though. I would've enjoyed a more in depth course.

Very basic, I expected a more scientific and clinical class from Stanford.

Informative and basic...would have liked to have gone into more detail.

Best course but how to see my certificate then I will review it again

Good overall course, basic and got me interested in cooking again!

Nice and clear course, but the level is not university level...

Very basic course, not too challenging to a non-american.

Good and very useful to me. I enjoyed doing this course