このコースについて
4.7
71件の評価
17件のレビュー

100%オンライン

自分のスケジュールですぐに学習を始めてください。

柔軟性のある期限

スケジュールに従って期限をリセットします。

初級レベル

約16時間で修了

推奨:6 modules. Each contains approximately 2 hours of lecture, 30 minutes of reading, and a short quiz....

英語

字幕:英語

100%オンライン

自分のスケジュールですぐに学習を始めてください。

柔軟性のある期限

スケジュールに従って期限をリセットします。

初級レベル

約16時間で修了

推奨:6 modules. Each contains approximately 2 hours of lecture, 30 minutes of reading, and a short quiz....

英語

字幕:英語

シラバス - 本コースの学習内容

1
3時間で修了

Is Climate Change Vindicating Malthus? Food Security and the Right to Food

Welcome to our short course on the U.S. food system. In this first series of lectures, we dig into the very important concepts of food systems, food security and intergenerational equity and begin to explore what we eat, how that food is produced, and how our dietary choices impact our health and the health of the planet. This broad overview lecture lays the foundation for the rest of the course. ...
14件のビデオ (合計110分), 4 readings, 1 quiz
14件のビデオ
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 17 分
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 26 分
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 315 分
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 45 分
Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence)8 分
Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence)4 分
Food Production, the Ecosystem, Diet, and Public Health, Part 3 (Lawrence)7 分
Food Production, the Ecosystem, Diet, and Public Health, Part 4 (Lawrence)9 分
Food Production, the Ecosystem, Diet, and Public Health, Part 5 (Lawrence)5 分
Intergenerational Equity and the Right to Food: Part 1 (Lawrence)8 分
Intergenerational Equity and the Right to Food: Part 2 (Lawrence)10 分
Intergenerational Equity and the Right to Food: Part 3 (Lawrence)5 分
Intergenerational Equity and the Right to Food: Part 4 (Lawrence)8 分
4件の学習用教材
Course Syllabus10 分
Optional Textbook, "Intro to US Food System: Health, Environment and Equity"5 分
Pre-Course Survey10 分
Week 1 Readings and Resources15 分
1の練習問題
Week 1 Quiz (required)30 分
2
2時間で修了

Food System Sustainability and Resilience

This lesson expands on the concepts of food system sustainability and resilience, and describes strategies that could dramatically improve the food system and the ability of future generations to feed themselves....
5件のビデオ (合計81分), 1 reading, 1 quiz
5件のビデオ
Converging Crises (Neff)18 分
Wasted Food: Putting 40% of Our Food Supply in the Landfill (Neff)9 分
What We Can Do: Policy, Sustainable Diets, and More (Neff)17 分
Food Resilience: No Regrets; Conclusions: Don’t Press Snooze! (Neff)17 分
1件の学習用教材
Module 2 Readings and Resources15 分
1の練習問題
Module 2 Quiz (required)30 分
3
3時間で修了

Ecological Perspectives on Food Production

The 1938 USDA Yearbook of Agriculture stated, “Essentially, all life depends upon the soil ... There can be no life without soil and no soil without life; they have evolved together”. In this module, we will take a very brief look at the importance of methods of food production for sustainability, resilience, food security and health....
7件のビデオ (合計79分), 1 reading, 1 quiz
7件のビデオ
Soil Composition (Kim)6 分
Soil Ecosystem Services (Kim)4 分
Soil Degradation (Kim)10 分
Soil Conservation Measures (Kim)11 分
Modern Agriculture (Kirschenmann)20 分
Limits to Therapeutic Intervention (Kirschenmann)12 分
1件の学習用教材
Week 3: Readings and Resources15 分
1の練習問題
Week 3 Quiz (required)30 分
4
3時間で修了

Food Animal Production and Public Health

We will now examine the livestock and seafood industries, which we have touched on in previous modules as a key driver of the global food system. As incomes rise around the world, so too does the global collective appetite for meat. Some of our greatest challenges and debates of the 21st century are rooted in the rising demand for animal protein in an era of dwindling resources and climate change. NOTE: This lecture refers to other lectures offered in this or related full for-credit courses at the Bloomberg School of Public Health. ...
7件のビデオ (合計99分), 1 reading, 1 quiz
7件のビデオ
What Are We Feeding Food Animals?17 分
Antibiotic Use in Industrial Food Animal Production22 分
International Food Animal Production4 分
How Much Seafood Do People Eat, and Which Do We Eat Most?12 分
How and Where Is Seafood Caught and Produced?6 分
How Does Seafood Production Impact the Environment and Public Health?25 分
1件の学習用教材
Module 4 Readings and Resources15 分
1の練習問題
Week 4 Quiz (required)30 分
4.7
17件のレビューChevron Right

50%

コース終了後に新しいキャリアをスタートした

60%

コースが具体的なキャリアアップにつながった

人気のレビュー

by RDApr 29th 2018

Loved it! I recommend it to anyone new to public health, horticulture, agriculture, farming, agroecology and the like. I wish I took this course sooner. A+

by YFAug 28th 2017

I really enjoyed learning about all the different aspect surrounding the U.S. food system. The video lectures were very clear and informative!

講師

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Keeve Nachman, PhD, MHS

Assistant Professor, Environmental Health Sciences
Bloomberg School of Public Health
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Robert S. Lawrence, MD

Professor, Department of Environmental Health Sciences
Bloomberg School of Public Health
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Pamela Rhubart Berg

Food Systems Education Program Manager
Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering

ジョンズ・ホプキンズ大学(Johns Hopkins University)について

The mission of The Johns Hopkins University is to educate its students and cultivate their capacity for life-long learning, to foster independent and original research, and to bring the benefits of discovery to the world....

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