Biotechnology is the use of living organisms or other biological systems to manufacture foods, drinks, drugs, or products for environmental management. One centuries-old example of Biotechnology is the use of fermentation to make items for consumption such as cheese, beer, and bread.

In more modern use, Biotechnology helps to treat disease and reduce harm to the environment. Applications of Biotechnology include use of bioreactors in manufacturing; microorganisms to degrade oil slicks or organic waste; and genetically engineered bacteria to produce human hormones. As the threat of climate change grows greater, learning Biotechnology is an important way to gain the skills and knowledge to address the increasing need for renewable energy and sustainable manufacturing.

There are many rewarding careers in Biotechnology at all levels of education. Some of them include Biochemist, Bioinformatician, Biophysicist, Biomedical Engineer, Pharmaceutical Sales, Laboratory Technician, Research Associate, Clinical Researcher, Crime Lab Technician, Environmental Engineer, Quality Control Analyst, Senior Research Scientist, and many other roles in science, healthcare, sales, and marketing.

Learners who study Biotechnology through Coursera can review the biological systems and technologies that serve as a basis for Biotechnology research. This material is delivered through lectures, as well as input from industry professionals working in the Pharmaceutical, Chemicals, and Biofuels industries.

Successful learners are able to understand the principles and role of bioprocessing and biochemical engineering in industrial Biotechnology; explain the diversity of synthetic biology applications; discuss the different ethical and regulatory/governance challenges involved in Biotechnology research; and give examples of industrial biotechnology products, processes, and applications in healthcare, agriculture, fine chemicals, energy, and the environment.