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Dairy Production and Management に戻る

ペンシルベニア州立大学（The Pennsylvania State University） による Dairy Production and Management の受講者のレビューおよびフィードバック

4.9
星
1,147件の評価

コースについて

With the world's first MOOOOO-C, you will gain a broad and comprehensive understanding of all aspects of dairy management such as genetics, nutrition, reproduction, animal health, farm economics, and sustainability of dairy production systems. There's something here for everyone whether you are just looking for the basics or have years of experience in the dairy industry. This is an eight-week course. Each week consists of four to nine video lectures, additional reading materials, and a multiple-choice questions quiz. Estimated study time is between three and five hours per week. Learners have the option to purchase a Course Certificate for 49.00 USD. The certificate can be purchased at any time, but you must verify your identify before taking the course quizzes in order to be eligible. For those who cannot afford the certificate fee, financial aid is available through Coursera. Why is producing milk efficiently and sustainably so important? Milk provides humans with over 16 essential nutrients, such as: Energy, Protein and Essential Amino acids, Vitamin A, Vitamin D, several B vitamins, including B12, Pantothenic and Folic acids, and essential minerals such as Calcium, Magnesium, Phosphorus, Potassium, Zinc, as well as other minerals. Did you know that one glass of milk provides a 5-year old child with 21% of his/her daily protein requirements and 8% of their energy needs? Most milk in the world, about 85%, is produced from cattle. However, water buffaloes, goats, sheep, and camel are also dairy animals. The United States, India, the European Union, Brazil, and New Zealand are among the largest dairy producers in the world. Yet among these dairy-producing countries there are varied methods to generate milk with highly variable productivity and efficiency. Dairy production is vital for the survival of billions of people. Globally, around 150 million small-scale dairy households, equivalent to 750 million people, are engaged in milk production. The number and size of dairy farms varies among countries, but in India alone, there are estimated 78 million dairy farms! In the United States, one of the leading milk-producing countries in the world, total milk production has been steadily increasing in the last decades, reaching over 205 billion pounds (93 billion kilograms) in 2014. This was accompanied by a steady increase in average milk yield per cow, reaching 22,260 lb (over 10,100 kg) per lactation in 2014. How has this efficiency been achieved? What methods are necessary to ensure production of high quality milk? How do we balance milk production efficiency with animal health and environmental protection? This course will provide the student with information to better understand dairy production systems and their role in feeding the world population. In this MOOOOO-C, you will learn about the dairy enterprise from internationally recognized dairy science professors who have delivered highly regarded dairy education programs within the United States and internationally. Course lectures are translated into Portuguese and Chinese; PDF files of these translations can be found under each course week. The Dairy MOOC team thanks Dr. Antonio Branco (Universidade Estadual de Maringá, Brazil) and Ms. Yuanyuan Zhang (Pennsylvania State University) for translating the lecture materials. Course Sponsors This course was supported by the generous contributions of Innovation Center for US Dairy at Silver Level and Pancosma North America, RP Nutrients, Inc. and Arm and Hammer, which provided funding support at a Bronze Level. The Pennsylvania State University has final responsibility for the academic content of this course....

人気のレビュー

MF

2021年7月30日

Overall good but in health sections more diseases should be discussed with their treatment. Feed management should be simplified like how much forage, grain, feed needed for per 100 kg of weight etc.

AC

2020年11月14日

The course gave a clear and detailed view of all the compartments of the dairy industry with specific number and studies that give a clear message of the development and the cycle of the industry,

フィルター：

Dairy Production and Management： 226 - 250 / 358 レビュー

by PAWAN K

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2017年6月22日

excellent course to enrich our knowledge.

by Bernardo A P

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2016年6月24日

I missed more interaction with lecturers.

by MD. N R A

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2021年9月27日

great course about whole farm management

by karan

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2022年3月10日

very informative and interesting course

by BRAULIO A C A

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2022年6月27日

Muy claro al trasmitir la informacion

by Mahesh Y

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2020年11月4日

simple, informative and knowledgeable

by Mukhtar A

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2020年7月23日

Very informative and well structured.

by Juan J S B

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2017年11月18日

Simplemente magnífico y esclarecedor.

by Mohammed A S

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2017年5月7日

very useful information also valuable

by Muhammad S

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2022年8月2日

it was an awesome chance of learning

by BULUS, E D

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2020年5月30日

Highly educative and a hands-on tool

by Ajay B G

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2017年2月8日

I AM REALLY GRATEFUL FOR THIS COARSE

by MUHAMMAD Z

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2019年9月12日

highly technical and informational.

by Crystal G

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2016年7月25日

Covered lots of detailed materials.

by brandi p

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2016年3月13日

this is a really well put together

by Landen R

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2020年11月15日

This course was very informative!

by Leandro S

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2022年6月11日

very helpful. Thank you so much!

by Daniela P V

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2021年12月13日

Excellent MOOC, I learned a lot!

by DEEPIKA S

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2020年8月13日

happy to completed it very nice.

by Florence A K

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2017年12月7日

It was a great class. Thank you!

by Robert M

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2017年5月1日

Excellent Course! Well Taught!!

by Kisakye J

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2018年5月27日

this is the best course so far

by NZAYISENGA A

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2022年8月1日

It was very wonderful lesson.

by Abdel L N A

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2021年8月27日

​very helpful and very useful

by VICTOR O

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2020年3月12日

Well placed learning modules

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